Holistic health company
Please know that we are dedicated to the health and wellbeing of Mankind.
All of our products are produced and packed in consideration.
Sustainability, Preservation & Community are the fundamentals to producing these Goods.
We are what we eat – never has this statement been more true than it is today.
Thank you; Enjoy your visit.Menu
Grown with Certified Organic Seeds, Organic Soil, Ocean Minerals, Natural and Full Spectrum Light and Harvested weekly to provide our community with the very best and freshest.
It is said that a timely harvest is a good omen.Thus we strive to provide goods pertaining to your health and wellbeing in a timely way.
Get Inspired to use one of the freshest and most nutritious greens available. (Children’s favourite green vegetable… and most nutritious.
The secret to a long healthy life ? Look no further than the freshness and purity of the foods and ingredients you consume. Micro-Greens should be consumed daily to make up for the deficiencies in other foods consumed.
Our product is grown every day of the year and harvested every week so that we can ensure to supply the community with nutrition at it’s best.
We Deliver to your home, restaurant or store.
Burlington, Oakville, Mississauga, Toronto, Brampton, Hamilton, Stoney Creek.
Call us for more information: 905-336-7875
At Rejuvenating Spring, we’re mad for Micro-greens. Micro-greens bringing not only a compelling look to the dinner plate, but contains such unique flavours that give your pallet what it needs. You may go throughout the day asking yourself what to eat for breakfast, lunch and even dinner but we have a solution for you!
Now with Rejuvenating Spring’s Micro Medley, you can be worry free. This vibrant Micro-green mix is a Sunflower, Pea-shoot and Red Daikon vitamin rich medley. With the sweetness from the sunflower, crunchy pea tendrils and the spicy aroma from the Daikon, you have got a delicious, Micro Medley
Call us today to get your Micro Medley 905-336-7875
Here at Rejuvenating Spring, Micro-greens are grown daily for Deliveries across the GTA (Great Toronto Area). With natural sunlight adding rich colours to the Micro-greens, our staff takes pride in every Micro-green handling process to make sure that you receive the freshest product with full integrity. Packaged and Certified Organic, we supply to local markets and Restaurants bringing you the Micro-greens you need from all corners. Pre-harvested at a suitable size, our Micro-greens can be consumed right away, while saving you preparation time. We provide reliable freshness and fast delivery time. From 1lb to bulk product, our greens are beautifully crisp and add a wonderful savour to meals. Whether it be for an exquisite look to add to an entrée or a tasteful Micro-green Kale and Sunflower Salad, we cater to your needs helping you expand your menu.
With Rejuvenating Spring’s dedication to vibrant health, we provide holistic food from a holistic environment allowing our customers to do the same! Order Micro-greens today and make your meals one of a kind!
Get your Micro-greens in Restaurants today by calling 905-336-7875
Rejuvenating Spring is a family owned and operated company dedicated health, happiness and longevity. We do not believe in taking shortcuts when it comes to feeding human beings. Health and Nutrition are directly linked to a happy and prosperous life. We promote a lifestyle in harmony with nature.
Our founders passion for Living Nutrition and their expertise in assisting the human body function at optimal levels through supplying bio-available nutrition is the primal principle in mind when producing all products we supply.
We believe that you should be able feel the nutrition you consume. Our staff includes many health enthusiasts including Nutritionists, Naturopathic Medicine Practitioners, Chefs, Yoga Teachers, Massage therapists, Horticulturists and nature lovers.
With over 15 years of experience in growing Micro-Greens; we can truthfully say that we stand behind the products we produce & invite to you to our table to taste and feel the difference.
Micro-greens along with fresh vegetable juicing are some of the most powerful nutritional practices. Certain people wish to overstate the difference between “Sprouts” and “Micro-greens”. The truth is both are beneficial to your health. The sprout is extremely biologically active and in essence is an awakened seed that has exponentially changed its own in-heritant nutritional value. The common fear of sprouts in the food industry usually refers to the poor selection of seed quality and water management practices as they are grown Hydroponically (in water). The importance is not in thinking that one is better than the other as there has been significant research to show the amazing health benefits of both. There has been significant research to show that hydroponically grown 3 day old broccoli sprouts are extremely beneficial for ones health however where Micro-greens are superior is in the fact that it is grown in soil and hence a representation of the true processes of nature. This added value of the soil and ocean minerals are one of the keys to vibrant health. As our soils get depleted of minerals and as conventional farming practices use many artificial fertilizers. To eat something that is grown and harvested on weekly basis local to your environment with not only a fantastic mineral value but also a surplus of enzyme activity along with the ultimate nectar for healing; chlorophyll, this special food item should never be omitted from ones diet if one wishes to achieve longevity in health and vitality. Enzymes are necessary for just about every internal body process. From the digestion of food, to repairing tissue to regulating metabolism, enzymes are needed.
From the time we are born, we usually have a predominantly cooked food diet which is to a larger extent devoid of enzymes. Enzyme deficiency leads to premature aging and lack of energy. To avoid these symptoms, we recommend consuming Micro-greens on a daily basis as an addition to your meals and where applicable in your fresh vegetable juicing.
Nutrition is the study of the nutrient requirement and movement of the body, therefor it is always important when trying to make a healthy choice to understand whether the foods you are consuming are being absorbed or not. Bio-Availability of nutrients is just as important as the selection of good quality foods. There is no better bio-availability than that obtained through the consumption of young baby plants and fresh vegetable juicing.
Making their way from family kitchens into trendy restaurants and stylish markets, Sprouts and Micro-greens are becoming the fad adding lovely flavours to meals and dishes. These immature vegetables are short on size but huge on nutritional value, however, they do differ when it comes to looking at the growing process causing other factors to change as well.
Let’s take a look!
Sprouts are simply germinated seeds. When consumed, essentially you are eating the seed, root, stem and small underdeveloped leaves. Factually, the seed is never planted but rather placed in enclosed jars or glass sprouting jars. This is called Hydroponic Sprouting. Because of the high moisture content and humidity level inside the jar/container, the seed germinates very fast and rids any possibility of pathogens. As per the feeding method, Sprouts should be watered once a day allowing the sprout to purify itself and rid any form of microbes. Other method’s of sprouting include using a sprouting bag. Seeds can be placed in sprouting bags and are repeatedly soaked in water causing the seed to germinate faster as well. Normally, the sprouting process occurs with very low light source or in a dark place. Types of sprouts include Alfalfa, Sunflower, Cress, Mung bean, Chick Pea, Buckwheat seeds and many others as they germinate quicker and take up to 4-7 days. These methods cannot done with Micro-greens. It is simply a completely different process.
When taking a look at Micro-greens, they are a tiny form of edible greens produced from the seeds of different vegetables, herbs and other plants. Micro-greens are normally grown in a shallow container of soil — not like sprouts which are germinated in water and harvested when they are still small and immature. Micro-greens should be grown in High Light Conditions (Full Spectrum Light) (as it is a great bactericide/purifier), low humidity levels and good air circulation. The more ventilation and light, the more colour and flavour unto your Micro-greens. As for the the feeding process in the life of a Micro-green, they are watered when the soil gets dry which is usually 4-6 times in its life. Micro-greens are harvested at a tender age in its life causing it to have a rich nutritional value, a delicate smoothness and you can enjoy the freshness and essence in each every bite.
Because of its longer life span, Micro-greens have much more refined and stronger flavours than sprouts making them an ideal accent to many dishes and snacks. Micro-greens unlike Sprouts take 7-14 days growing time. When the Green has two leaves which are fully spread they are more so ready for harvest. In essence, Micro-greens are simply baby seedlings that are harvested before they develop into larger plants. The Micro-green growing process, is not contributive to any microbes or pathogens and with good care and a little love, your Micro-greens will be looking fantastic.
As you can see, there is a fair bit of difference between both Sprout and Micro-greens, however both are unique in their own way. Producers of incredible Health Benefits, these two trendy baby greens are spicing up the kitchen!
Here at Rejuvenating Spring, we have made a major commitment to ensuring Food Safety. This is a golden rule that has been instilled in each and every member of our team. We take pride in Micro-green Farming and we wish to provide you with an excellent service and delicious product.
Rejuvenating Spring is Eco-Cert Certified in all areas of Food Handling and Agricultural Production. With separate certifications under many other Food Handling Requirements, Rejuvenating Spring regulates its process to stay up to date with the Canadian Organic Standards. Our production process is based on principles that support healthy practices. These principles aim to increase the quality and the durability of the environment through specific management and production methods. While remaining very quality conscious, we aim to protect the environment, optimize biological productivity and promote a sound state of health.
With our standard operation procedures, we provide attentive care that emphasizes careful processing and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production. Management methods are carefully chosen in order to sustain ecological stability throughout the surrounding environment.
Our Soil fertility is maintained and enhanced by promoting optimal biological activity within the soil and conservation of soil resources. Our water is a dual filtered well water system. Tested regularly, it is sterilized with Ultraviolet Light (UV) and passes through several filters to rid any case of microbes. At Rejuvenating Spring, we do not condone the use of any genetically modified seeds. With this in mind, all seeds are laboratory tested to be pathogen free and Certified Organic.
To show seed quality and suitability for Rejuvenating Spring Operations and absence of Salmonella and E-Coli, certification analysis is required for each lot of seed.
To ensure top quality of all products, we log key details daily including production, preparation, handling and management practices ensuring that all product is recognized and maintained for optimal result. In establishing a safe and well controlled environment we can assure that all products are reliable and fresh.
From Greenhouse Production, Harvest operations and Packing procedures, we follow and stand for excellent food service, and quality control management providing you with the service you need!
Our most popular Micro-green! Crunchy, tasty, and fresh! Rich in vitamins A, B, C, and E and an excellent source of amino acids. days. Use in sandwiches, salads, and on their own!
Widely known for it’s nutritional benefits, freshly pressed wheatgrass juice has everything the body needs to detoxify, cleanse, and nourish. Wheatgrass is chlorophyll-rich, helping to oxygenate organ systems and purify the cells. The juice can be added to smoothies, and mixed with other juices.
Buckwheat sprouts have a delicious nutty flavour. Very high in essential amino acids, chlorophyll, calcium, iron, and vitamin B6. Does not contain wheat. Pair always with sandwiches, eggs, salads, or on their own!
Peashoots have all the fresh flavours of a pea. These sprouts are very versatile, working well in salads, sandwiches, stir-fries, and asian cuisine. Calcium, chlorophyll, magnesium, iron, and more.
If you love radishes, you will enjoy the crispness and slight spiciness of radish sprouts. Rich in carotene, phosphorus, and antioxidants. Delightful in salads, drizzled with lime eaten on their own!
The simplicity of kale can be found in many forms, one of them being sprouts! Slightly more delicate with a longer growing time, these sprouts are worth the wait. High in antioxidants, amino acids, vitamins, and minerals. Add to salads, sandwiches, omelettes, pizza, and more!
These alfalfa sprouts are carefully grown using the hydroponic method (meaning they are grown in water). Simple, tasty, and high in vitamin K, vitamin C, and calcium. They take about one week to grow, and are carefully harvested for you to enjoy!
At Rejuvenating Spring, we strive to make a positive difference in communities. Our objective is to facilitate local fresh green production while being as biodynamic as possible. With our integrated system of Plant and Micro-green production, we are dedicated to satisfy your needs while making the most efficient use of non-renewable sources. Rejuvenating Spring aims to sustain economic viability and stands for “living with vibrant foods.” While providing our Micro-greens across the GTA, we wish to enhance the quality of the community as a whole.
Rejuvenating Spring not only grows and produces Micro-greens but also teaches the process of Micro-green farming to peoples age 7 and up. We attend local elementary and secondary High Schools to teach students the process of Micro-green farming, ensuring that they can experience a holistic and vibrant health as well. It is our goal to provide these experiences so that we together, can build a happy and healthy future. Rejuvenating Spring also aids many Environmental Foundations and aspires to give back to the community through education and sustainable practices. With our knowledgeable Certified Nutritionists on board, we hold seminars educating the public about the benefits of Micro-Green consumption. Our team works with Cancer and Hospital Patients promoting Micro-Greens in the purest form.
The Rejuvenating Spring Team explores different avenues on top quality production and economic prosperity while using renewable sources and decreasing Carbon Footprints along the way. With the Planet it mind and our Research and Development team, we use the freshest natural resources, while producing minimal waste and enhancing the communities Greenbelt. Using natural organic soil, we recycle and reuse as much product as possible and focus on producing minimal loss. We make every effort to continuously innovate and improve production efficiencies.
Working with the public, school boards, natural food markets, restaurants and businesses, we provide you with the Micro-green experience you need!
Tuesday March 24th, Rejuvenating Spring had the pleasure of holding a Sprouting / Micro-greens Workshop for the Grade 5 Class from the Burlington Waldorf School with much interest from the students. It was an amazing event as they learned about the use of Organic soil, Germinating and Planting micro-greens, the harvesting process & the nutritional value… and of course had a great time at Spring Time Farm by getting to taste the delicious micro-greens and being able to see the growing process.
Rejuvenating Spring hopes to develop interest in students and youngsters in the future for urban farming and sustainable agricultural practices. Thank you Walford School.
Grade 5 class for coming in and a warm thanks to Ms. Todman for your much appreciated organization and Lexi for your wonderful drawing. Happy Growing!
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